corn fritters

what actually happened
we made corn fritters on Wednesdayfrislt we got all the dry ingredients into a bowl  then all the wet ingredients and then we mix them  together while Jayden was mixing that I had about half a teaspoon of oil in a frying pan getting it ready to fry the corn fritters at 5 on the stove I put a little bit of the mixture in the pan and waited for 10 seconds each side till it was cooked
degree of cooking how we knew it was cooked I knew  it was cooked when I cut a little part into the fritter and seen that the middle wasn't gooey and the outside was golden brown
what was the presentation photo

we also had some salsa on the side aswell made with tomato and parsley