fish and chips

quality of fish that you will be looking for
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1. Go to a reputable store or fishmonger.
2. Ask what is the freshest or check what the catch of the day is.
3. Don't be misguided by the term "fresh." 
4. Look for firm, shiny flesh. 
5. Sniff the fish. 
6. Check the eyes
7. Check the gills
8. Check cuts of fish.

quality of potatoes need to be 

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The black heart makes the tubers unusable and it cannot be detected unless tubers are cut. The long-term storage temperature range for fresh potatoes is 4-10ºC, under which they should retain their quality for at least two month

1. Squeeze potatoes for firmness. 
2. Check for cuts and blemishes. 
3. Smell potatoes before buying them. 
4. Buy sprouting potatoes only if you're going to eat them immediately. 
5. Don't buy wrinkled potatoes. 
6. Avoid potatoes with green skin. 
7. Don't buy potatoes with dark spots or bruises.

method of frying for fish is shallow 

key inductors of when fish is cooked when the fish is golden brown cloudy

texture color and flavors of food should be  clour should be white cloudy golden brown shouldn't be rubbery